We bought a 6-pack of Amy’s canned soups at Sam’s Club a while back because I was going to start eating more soup. It seems that on the days I remembered we had the soup, I wasn’t in the mood for it.
Yesterday I had the thought that I could use one of the soups to make some sort of casserole.
I tried it today
I mixed the soup with three eggs and little plain soy milk. I added some shredded parmesan and cheddar, and a little frozen chopped kale.
I sprayed an 8 inch round baking pan with cooking spray, poured in the mixture, and baked it at 425 for 25 minutes.
This casserole is not great.not It tastes a lot like the lentil soup it’s made with. Apparently, the reason I haven’t been eating this soup is that I don’t like it.
I’m calling this one a failure.