cooking

Casserole Experiment

We bought a 6-pack of Amy’s canned soups at Sam’s Club a while back because I was going to start eating more soup. It seems that on the days I remembered we had the soup, I wasn’t in the mood for it.

Yesterday I had the thought that I could use one of the soups to make some sort of casserole.

I tried it today

Can of Amy's lentil vegetable soup
Canned soup

I mixed the soup with three eggs and little plain soy milk. I added some shredded parmesan and cheddar, and a little frozen chopped kale.

I sprayed an 8 inch round baking pan with cooking spray, poured in the mixture, and baked it at 425 for 25 minutes.

Casserole in round baking pan

It looks edible.

The Verdict

Casserole serving on plate

It didn’t slice nicely.

This casserole is not great.not It tastes a lot like the lentil soup it’s made with. Apparently, the reason I haven’t been eating this soup is that I don’t like it.

I’m calling this one a failure.

Fail

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