cooking

Veggies!

I’ve got vegetables lined up for this week.

I roasted frozen broccoli and a medley of broccoli, green beans, carrots, yellow peppers, wax beans & red peppers (frozen) from Sam’s Club.

I used my FoodSaver FreshSaver handheld vacuum sealer to package them for the freezer.

FoodSaver vacuum sealerFoodSaver bags

Here they are:

Vacuum sealed vegetables

For the moment, I’m very pleased with myself.

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