The ”healthy” component of the dish is broccoli. You could add other greens to up your veggie game. The recipe called for regular pasta. I wanted to use whole wheat, but I found none at Walmart. I used the Colby/Monterey Jack cheese I already had in the fridge instead of the white cheddar on the ingredient list.
Overall, the cooking was quick and easy, and I got a little more comfortable with my Instant Pot.
The flavor wasn’t spectacular, but it tasted good and did feel like comfort food. Switching to a tastier cheese might improve the flavor.
I’m liking the Instant Pot more and more. It’s helping me to make healthier food choices for myself. For me, better eating means less trouble with those everyday MS symptoms like fatigue and the dreaded ”brain fog.”
What tricks do you use to make healthy eating happen?