I’ve cooked too much food over the course of the last two or three months. I blame my Instant Pot. Yes, it’s as wonderful as everyone says it is, but all of the recipes I tried were designed to feed the family. I am but one woman with a husband who refuses to eat the healthy meals I cook because he doesn’t want to take it away from me. My life is weird.
What went wrong
Cooking ahead and freezing seemed like a great idea, but it restricted me to eating the same things over and over. Plus, frozen food
The lentil soup I made was tasty, but it started to look like an unappetizing brown mush. I also discovered that I don’t like whole wheat pasta. It just didn’t work in the Instant Pot mac and cheese recipe I tried. My Instant Pot tortellini dish was good the first night, but it didn’t hold up well after being frozen. I’m ashamed to admit that I threw some food away.
A new approach
This week I’ll try cooking something every couple of evenings. My goal is to have food to take to work, and an option for dinner. I’ll aim to eat the recommended 5 servings of vegetables a day. Adding a serving to breakfast should help with that.
Check out the Nutrition Diva’s tips for getting more veggies in your diet.
150 minutes a week
The Department of Health and Human Services recommends that adults get at least 150 minutes of moderate aerobic activity per week. I’m aiming for at least 30 minutes each day. Strength training for all the major muscle groups is also a must. The government says to do it twice a week. Exercise is not a problem for me if MS fatigue doesn’t get in the way. If I happen to catch a cold, or the flu, exercise becomes difficult. Gentle stretching and some yoga poses are an option for me then.
I have chiropractor appointments three times a week for the next two weeks. I’ll try and make it to Planet Fitness
Should I make a workout schedule? Maybe. I could be making better use of that Happy Planner of mine.